MEXICAN BEEF AND RICE

Ingredients:

Directions:

  1. Combine rice, beef, vegetables, black beans, pepper flakes, and jalapenos in a 4 x 6 plastic bag. 
  2. Combine cheese sauce powder mix and taco seasoning in a 2 X 3 zip style plastic bag.
  3. Enclose the smaller bag in the larger bag and seal

Yield: Serves 1

Rehydrate:

  1. Add all ingredients except the cheese mix/taco seasoning to your pot with 1 ¼ cup water.
  2. Allow contents to rehydrate for 5 minutes.
  3. Light stove, bring to a boil, and continue cooking with the lid on for 2 minutes.
  4. Turn off stove.
  5. Stir in contents of the cheese mix/taco seasoning.
  6. Put the lid back on.
  7. Let set 10 minutes for the meal to continue rehydrating and cooking.

Freezer bag cooking:

  1. Add 1 1/4 cup hot water to rice, beef, vegetables, and black beans.
  2. Let sit in cozy for 15 minutes.
  3. Stir in contents of the cheese mix/taco seasoning.

Calories: 400

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