Apple/Peach Crisp

Ingredients:

• 1 cup dried apples/peaches
• 3/4 tsp. brown sugar
• pinch of nutmeg
• pinch of cinnamon
• 1/4 cup granola

Directions:

1. Pack apples/peaches, brown sugar, nutmeg, and cinnamon in a small plastic bag.
2. Pack granola in a small plastic bag.
3. Enclose all bags in a larger zip-lock bag to stay organized.
   

Yield: Serves 1

Rehydrate:

1. Combine apples/peaches with ½  cup of water in a pot.
2. Light stove and warm for 10 minutes over low flame.
3. No need to boil—you just want the apple/peaches to rehydrate and warm up.
4. Extinguish stove.
5. Top with granola.

Freezer bag cooking:

1. Combine the apples/peaches with ½ cup of hot water.
2. Let sit in cozy for 15-20 minutes.
3. Top with the granola.

Calories: 520