Canned beans (dehydrated)

Ingredients:

• Canned beans

Directions:

1. Open the cans and dump them into the colander.
2. Rinse the sludge off the beans from the can and drain them.

Dehydrate:

1. Place on dehydrator tray.
2. Put them in the dehydrator on 125 – 135 degrees Fahrenheit.
3. Dehydrate 4 to six 6 hours.

Serving Suggestion:

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• Taco macaroni and cheese (freezer bag meal)