Rice pudding

Ingredients:

• ½ cup dried vanilla rice
• ¼ cup dehydrated grapes
• ½ tsp. sugar
• ¼ tsp. cinnamon

Directions:

1. Combine rice, sugar, and cinnamon in bag.
2. Pack raisins in a separate small bag.

Yield: Serves 1

Rehydrate:

1. Combine all ingredients with ¾ cup water in pot and soak 5 minutes.
2. Light stove and heat to near boiling.
3. Remove from stove and wait 10 minutes before eating.

This can be served as a breakfast or dessert.

Calories: 195