Apple pie

Ingredients:

  • ½ cup dehydrated apple slices
  • ½ cup dehydrated bread crumbs
  • ¼ cup dehydrated grapes
  • 2 tsp. sugar
  • ¼ tsp. cinnamon

Directions:

  1. Pack apples, sugar, and cinnamon in a small plastic bag.
  2. Pack bread crumbs in a small plastic bag.
  3. Pack grapes in another small plastic bag.
  4. Enclose all bags in a larger zip lock bag to stay organized.

Yield: Serves 1

Rehydrate:

  1. Combine apples, sugar, cinnamon, and raisins with ½ cup water in pot.
  2. Light stove and warm for 10 minutes over low flame.
  3. No need to boil—you just want the apples to rehydrate and warm up.
  4. Extinguish stove and stir in bread crumbs. The bread crumbs will absorb the sweet apple juices.

Freezer bag cooking:

  1. Combine apples, sugar, cinnamon, and raisins in larger freezer bag.
  2. Add 1/2 cup hot water.
  3. Let sit in cozy for 10-15 minutes.
  4. Add the bread crumbs.
  5. Stir.

 

 

 

 

 

 

 

 

 

 

 

Calories: 460