Ingredients:
- ½ cup potato bark
- ¼ cup dehydrated ham
- ¼ cup dehydrated corn, peas, carrots
- Optional seasonings- garlic powder, salt and pepper, dehydrated onion
Directions:
- Crush potato bark into small pieces for tighter packing.
- Pack all ingredients in a zip lock bag.
Yield: Serves 1
Rehydrate:
- Combine all ingredients with 1 ¼ cup water in pot. Cover pot and light stove.
- Bring to a boil, remove pot lid, and continue cooking for another minute. If the potatoes soak up most of the water after they start boiling, grasp the pot with a pot gripper and hold higher above the stove to prevent burning.
- Stir continuously once the water has been absorbed. You can add a few spoonfuls of water to make the potatoes easier to stir and less likely to burn.
- Remove pot from heat and let set
- 10 minutes to give the meat and vegetables a little more time to soften. Stir vigorously before eating if any of the bark has not dissolved.
Variations:
Combine Mashed Potatoes with different dehydrated meats and vegetables such as:
- Ground Turkey and Mixed Vegetables (corn, carrots, peas, green beans)
- Ground Beef and Broccoli
- Deli Ham and Green Beans
- Ground Beef and Peppers, Onions, Mushrooms
Calories: 422