Butternut Squash Porridge

Ingredients:

• ½ cup butternut squash bark
• ½ cup dehydrated apples
• ¼ cup dehydrated grapes
• ¼ cup granola or nuts (I use my homemade granola.)

Directions:

1. Pack grapes and granola/nuts in separate small plastic bags.
2. Pack bark and apples in a larger plastic bag.
3. Enclose small bags in the larger plastic bag.

Yield: Serves 1

Rehydrate:

1. Combine all ingredients except granola/nuts with ¾ to 1 cup water in pot and soak for 5 minutes.
2. Light stove and heat over low flame until hot, stirring frequently. It is not necessary to boil. If the butternut squash soaks up most of the water, add a few more spoonfuls of water to prevent the squash from sticking to the bottom of the pot.
3. Remove pot from heat and let set 10 minutes to give the apples more time to rehydrate.
4. Stir in granola or chopped nuts before eating.

Calories: 625