Parmesan cheese sauce powder mix

Ingredients:

  • 1 cup dry milk
  • 1 ½ tsp. garlic powder
  • ½ tsp. onion powder (not onion salt)
  • ½ tsp. ground black pepper
  • ¼ cup shelf stable grated parmesan or Romano cheese

Directions:

  1. Mix all ingredients and store in a tightly closed container (plastic bag or tub).
  2.  Keeps for 4 months, stored away from heat. Long-term storage in the refrigerator is a good choice. (I vacuum seal mine.)
  3. To use: Combine ¼ cup mix with 2 Tbl. melted butter or olive oil (can be omitted) and ¼ cup water.

Serving Suggestion: This mix works well with cooked and dehydrated pasta. Use ¼ cup of the dry mix with 4 to 5 ounces of dehydrated pasta. (Weight after cooking/drying).

 Calories (1/4 cup mix): 40