Ingredients:
- 1 cup granola (I use my homemade granola.)
- 1/3 cup dry milk
Directions:
- Place milk in pint size bag.
- Place granola in quart size bag.
- Enclose the smaller bag in the larger bag and seal.
Yield: Serves 1
Rehydrate:
- Add 1 cup water to milk in bag.
- Shake bag until milk is dissolved.
- Pour desired amount of milk on granola.
- Drink leftover milk.
Calories: 674