Ingredients:
- Pasta
- Water
Directions:
- Cook your pasta in salted boiling water according to package instructions.
- Drain water off. Rinse pasta with cold water to stop the cooking process.
Dehydrate:
- Spread the cooked pasta on dehydrator mesh sheets or lined trays (for small pasta shapes) in a single layer.
- Dry pasta at 135F/57C for about 2-4 hours until hard.
- Put dehydrated pasta into vacuum-sealed containers, jars or zip lock bags. Store in a dry, dark place at room temperature.
Serving Suggestion: