Ingredients:
- ½ cup instant or dehydrated rice
- ¼ cup dehydrated mixed vegetables (carrots, corn, peas, and green beans)
- ¼ cup dehydrated ground beef
- ¼ cup bean bark
Directions:
Pack all dry ingredients in a plastic zip style bag.
Yield: Serves 1
Rehydrate:
- Combine all ingredients with 1 ¼ cup water in pot and soak for 5 minutes.
- Light stove, bring to a boil, and cook for 1 more minute.
- Remove from stove.
- Rest for 10 minutes.
- Stir briskly before eating and the bark will dissolve into tasty gravy.
Serving Suggestion: Serve with tortilla
Calories: 432