MACARONI AND CHEESE

Ingredients:

• ½ cup dehydrated macaroni
• 2 Tbl. + 1 tsp. Parmesan cheese sauce powder mix (or ¼ cup “Cheese” (Nutritional Yeast) Dry Mix)
• Dash of pepper

Directions:

1. Place macaroni in a 4 x 6 plastic bag. 
2. Place cheese sauce powder mix and pepper in a 2 x 3 zip style plastic bag.
3. Enclose the smaller bag in the larger bag and seal.
   

Yield: Serves 1

Rehydrate:

1. Add macaroni to your pot with ¾ cup water.
2. Light stove, bring to a boil, and continue cooking with the lid on for 2 minutes.
3. Remove from heat.
4. Stir in cheese mix.
5. Put the lid back on.
6. Let rest 10 minutes for the meal to continue rehydrating and cooking.

Freezer bag cooking:

1. Add ½ cup hot water to pasta.
2. Let sit in cozy for 15–20 minutes.
3. Stir in cheese mix.

Calories: 292